Incan Quinoa Salad with Roast Yams, Sweet Peppers, Black Beans, Lime and Jalapeno

Incan Quinoa Salad with Roast Yams, Sweet Peppers, Black Beans, Lime and Chilies

Years ago, I’d been studying with indigenous healers from South America here in the states. A trip to their homeland had not quite manifested, but I had to get out adventuring somewhere. My solo camping trip to Mesa Verde and Chaco Canyon inspired my spirit, and inspired this satisfying main dish salad. I made three hearty…